“It’s taken nearly a century, but barley production for craft beverages in Ohio is making a comeback. Victor Thorne and Ryan Lang, the founders of Origin Malt in Marysville, just north of Columbus, are ready to fulfill brewers’ and distillers’ demand for local products. “From seed to sip” is not only the company’s motto but also a source of intention.”
“Sustainability isn’t just an outlook for the short term, but a long-term goal that will continue to be challenged and achieved by the efforts of our team, our growers, our brewing and distilling customers, and most importantly, consumers who seek to support American agriculture.”
