Environment, Health, and Safety

Origin Malt is committed to providing a safe and healthy working environment to its employees and visitors and to avoid adverse impact on the environment and the communities in which we operate.

We believe that protection of human health and care for the environment are integral to responsible business practice and consistent with our mission, values and brand promise.

Active participation and adherence to the Safety Program is a condition of each employee’s employment. No employee is required to work at a job that he or she knows is not safe. Therefore, we must work to make every workplace safe by detecting and correcting unsafe working conditions, as well as the detection of unsafe work practices.

Our Safety Policy also impacts Origin Malt’s ability to provide the best quality and most productive service in our industry.

FOOD SAFETY + CONTINUOUS IMPROVEMENT:

At Origin Malt, we believe that success depends on the supply of high-quality products, packaging and services that meet and exceed our customer expectation. Fundamental to this is the responsibility to ensure the quality and food safety of all the products we manufacture and distribute across our markets.

We are committed to continually enhancing the reputation of the products we produce and distribute, maintaining customer confidence in our portfolio through the development and implementation of quality and food safety systems, standards and practices.

All Origin Malt operations are committed to continuous improvement, which is measured, evaluated and validated for effectiveness through internal and external audits.

We believe that the responsibility for achieving quality and food safety commitments lies with every single Origin Malt employee, in how they do their job and in their relationship with stakeholders. Quality and food safety are the responsibility of every employee that has a direct influence on ingredients, packaging, manufacturing, storage and the transport of products.