Join Podcast Host Toby Tucker, Director of Sales of Country Malt Group, and Origin Malt’s Sara Hagerty in this episode of “The BrewDeck”. In the episode Sara and Toby talk about all things malt (of course) but also the importance of Origin Malt’s foundation in growing and procuring high quality barley to make great malt for brewers and distillers. A “Whirpool” appearance by Chris Shields-Rhinegeist Brewery’s Director of Education wraps up this fun, fact-filled episode.
SOME OF THE TOPICS DISCUSSED IN THIS EPISODE:
- Sara talks about what drew her into the brewery scene and starting a Brewing Science club at the University of California, San Diego
- She also talks about the story of how Origin Malt started and the unique barley they use for their malt
- Chris talks about how using Origin Malt gives Rhinegeist’s witbier, Whiffle the distinctive character and flavor